Describe a person who enjoys cooking for others Cue Card

Describe a person who enjoys cooking for others
Describe a person who enjoys cooking for others
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Who this person is

What he/she likes to cook

Who he/she cooks for

And explain why he/she enjoys cooking


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Finger licking

Grace of god




Worthwhile valuable

Paramount role

I believe that cooking is a process of preparing food with love, and we all know that there is no better cook than our mothers. Today, I would like to talk about the best cook in my eyes, she is none other than my mother. She has always loved to cook, and I often refer to her as the master chef of our home.

My mother works as a doctor in a hospital located in the heart of my city. Apart from her profession, cooking is her passion, and she truly loves to cook different cuisines for us. In her regular routine, she dedicates almost 3-4 hours to cooking and serves up delicious meals for us, putting her heart and soul into every dish.

By the grace of God, she has been blessed with a gifted hand for cooking and baking. On weekends, she also prepares fritters, spring rolls, sandwiches, and pastries for everyone. I adore everything she makes, but two of my all-time favorite dishes are mushroom pasta and stuffed paratha, which are truly finger-licking food.

Primarily, she cooks for our family, which consists of my father, my siblings, and me. She firmly believes that a good meal not only satisfies our hunger but also brings us all together, fostering a strong sense of togetherness.”

She finds immense fulfilment in preparing delicious, homemade meals because it brings her joy to provide us with tasty food. Her satisfaction comes from witnessing our enjoyment, as it makes all her hard work in the kitchen feel truly worthwhile.

Follow- ups

1. What do we need to prepare when we need to cook?

When it comes to cooking, several ingredients are required. In addition to this, a good recipe is also necessary for preparing a delicious dish. We gather the required items, chop vegetables, measure spices, and arrange everything in the kitchen.

2. Do you agree that food is an important part of Indian festivals and ceremonies?

 Without a doubt, I wholeheartedly agree that food plays a paramount role in Indian festivals and ceremonies. It serves as a means of uniting families and communities, with each festival featuring its own special dishes. Furthermore, the act of sharing these meals fosters stronger family bonds.

3. Which dishes are a must at festivals?

At festivals, traditional sweets and desserts are a must, adding a sweet touch to the celebrations. Additionally, savory snacks and finger foods such as samosas, spring rolls, or barbecue are often popular choices to enjoy with friends and family.

4. Should students learn to cook at schools?

Yes, students should learn to cook at schools. Cooking skills are practical and can help students make healthier food choices and become more self-sufficient in their daily lives.

5.  Do you think cooking should be a compulsory or an elective course? Why ?

Yes, cooking should be a compulsory course because it empowers individuals with practical life skills, fostering self-sufficiency and better dietary choices. Learning to cook is fundamental to promoting healthier lifestyles and independence.

6.  Are there any differences between cooking today and in the past ?

Yes, there are significant differences between cooking today and in the past. Modern cooking benefits from advanced kitchen appliances, quicker cooking methods, and access to a wider variety of ingredients, while in the past, cooking relied more on traditional techniques and locally sourced ingredients, often taking longer time  to prepare meals.